Spinach Dip
1 1/2 cups sour cream
1 cup Miracle Whip
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 teaspoons Dijon mustard
dash black pepper
2 boxes chopped spinach, thawed and squeezed dry
1 medium red onion, diced small (I microwave the diced onion for 2 minutes before adding it.)
Stir ingredients together. Spread in an oven safe bowl. Top with additional mozzarella and Parmesan cheeses. Bake at 350 degrees until hot and the cheese browns around the edges, approximately 20 minutes. Serve with chunks of pumpernickel bread or tortilla chips.
*Dip can be made ahead and refrigerated. It will take longer to bake.
*Large batches can be baked in the crock pot insert and then placed in a crock pot on low to keep warm for an extended period of time.
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