Hot Sausage Potato Soup Recipe

Hot Sausage Potato Soup (dairy free)

2 links of turkey Italian hot sausage (I prefer Dirusso's brand)
2 cans chicken broth
1 red onion, diced
1/2 bag baby carrots, sliced
4 stalks celery, sliced
3 pounds red potatoes, peeled and diced (about 1/2 inch cubes)
Salt and pepper to taste


~ Remove the sausage from the casing.  Brown and crumble the meat in a large pot.

~ Add the broth, onion, carrots, and celery to the pot.  Simmer approximately 10 minutes or until carrots are about halfway cooked.

~ Add potatoes, salt, and pepper, and simmer until all veggies are cooked through, approximately 15 minutes.

~ Use the back of a spoon to smash some of the potatoes into the soup to thicken it to the desired consistency.



(I use turkey sausage because I don't eat red meat.  Pork sausage would work just as well.  You could also add diced ham.)